Brown Rice Amaranth Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
---small loaf: |
1 cup milk |
2 tablespoons honey |
1/2 cup pecan halves |
1 cup semolina flour |
1 cup brown rice flour |
1/4 cup whole wheat flour |
1/2 cup amaranth seed |
3/4 teaspoon salt |
1 tablespoon vital wheat gluten |
1 1/2 teaspoons active dry yeast |
---large loaf: |
1 1/2 cups milk |
3 tablespoons honey |
3/4 cup pecan halves |
2 cups semolina flour |
1 1/2 cups brown rice flour |
1/2 cup whole wheat flour |
1 cup amaranth seed |
1 1/4 teaspoons salt |
4 teaspoons vital wheat gluten |
2 teaspoons active dry yeast |
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Preparation / Directions:
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
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